Baked Salmon with Lemon and Dill

Ingredients

1 salmon fillet
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of dill
1 lemon - thinly sliced

Directions

1. Preheat oven 200 degrees C.
2. De-bone salmon fillet, remove excess skin and fat.
3. Rinse the fillet with cold water and pat dry with paper towel.
4. Put a few pieces of the lemon on foil and place the salmon fillet above the lemon.
5. Season the fillet with salt, pepper and dill.
6. Wrap the foil into a loose parcel and double wrap with another layer of foil.
7. Bake for 20-25 mins, until easily flaked with a fork.

I think salmon and dill are the perfect combination.
You can use fresh dill and they are pretty easy to grow.  For convenience, I've used the dried ones and they are pretty good.